Moringa 
A Tree of Life

MORINGA BENEFITS

Contains over 90 nutrients to support body health
Contains 46 anti-oxidants
Contains 36 anti-inflammatories
Promotes healthy circulatory system
Promotes healthy digestion
Promotes healthy cellular structure
Enhances skin health 
Reduces the appearance of fine lines and wrinkles






7 times the vitamin C in oranges

4 times the vitamin A in carrots

4 times the calcium in milk (with no lactose)

3 times the potassium in bananas

2 times the protein in yogurt

Moringa YSP (naturally occurring nutrient compound) 
Found only in Moringa

The only 100% natural metabolic trigger

Most powerful of all anti-oxidants

Promotes healthy veins and arteries 
 
10% Absorption rate on most Vitamins
As a result of growing less nutritious foods, most of the food we eat today is fortified with calcium and vitamins.   Unfortunately most of the calcium used is not the type that is readily absorbed by our bodies, nor do our bodies recognize most of the synthetic vitamins that are added.   Dr. Barnet G. Meltzer, M.D., a well known authority in the field of Preventative Medicine and Clinical Nutrition, says liquid supplementation is superior to tablets, capsules, and powders; one reason being that the binders used to make pills are not readily broken down by the body’s digestive system.   According to Dr. Meltzer, while vitamin pills have only about 10% absorption (15-19% absorption for chelated vitamins), liquid supplementation has minimum of 85% nutritional absorption. Dr. Monica Marcu, Pharmacologist, concurs, saying liquid nutrition is better used by the body than solid nutrition.

Vitamins and other nutrients are best absorbed and used by the body when they are derived from natural sources (plants and animals) and are present in naturally occurring complex compounds, not as separate compounds as formulated in pills.

Moringa leaf boosts your energy in a natural manner, and is a remarkable source of nutrition. This energy promotion does not happen because of sugar, so it is lasts for a long time. Individuals ingesting it say that their ulcers are healed, tumors restricted, there are reduction in the arthritis pains and inflammations, controlled blood pressure, the skin problems are restored, and finally they have stronger defenses against diseases.

Another property of the Moringa leaf is its soothing ability, because of which it can lower the blood pressure and promotes good sleep. It can also purify water since it has a detoxifying effect. Also a coagulant agent, Moringa can attach itself to hazardous bacteria and other materials, a process that is surmised to occur in the body too. The happy outcome is more sustained energy without any over-activity, balanced hormone and gland system, controlled blood pressure, and a rested nervous system.

Moringa contains a recently discovered cytokinin (plant hormones that induce cell division, growth, and delay aging of cells).  Moringa Tea has named this unique compound Moringa YSP. In recent clinical tests, this naturally occurring substance increased both the growth and yield of agricultural products and, when added to the diets of dairy cattle, significantly increased their milk production and furthermore promoted more rapid cellular regeneration. Clinical studies have shown Moringa YSP produces anti-aging properties in humans. The human skin life cycle is approximately 300 days. Every minute more than 40,000 individual skin cells die.  With the use of Moringa YSP the human skin cycle was altered by the fact that new skin cells grew faster than the older cells died. This resulted in an amazing reduction of wrinkles on the face and other parts of the body.  

Low-grade inflammation is also underneath aging and age-related disease, according to dermatologist Nicholas V. Perricone, MD.   Perricone says, “The skin is always getting inflamed by sun, weather, pollution, and products because it is our interface between the environment and our body.  So the best ways to decrease disease risk and slow the aging process is to take nutrients with powerful anti-inflammatory activity on a regular basis. Through a three-tier approach involving diet, supplements, and creams, we can control the rate at which we age”.  

Moringa contains 36 anti-inflammatories.

Moringa and Skin Health
Moringa contains a recently discovered cytokinin (plant hormones that induce cell division, growth, and delay aging of cells).  


Moringa Tea has named this unique compound Moringa YSP. In recent clinical tests, this naturally occurring substance increased both the growth and yield of agricultural products and, when added to the diets of dairy cattle, significantly increased their milk production and furthermore promoted more rapid cellular regeneration. Clinical studies have shown Moringa YSP produces anti-aging properties in humans. The human skin life cycle is approximately 300 days. Every minute more than 40,000 individual skin cells die.  With the use of Moringa YSP the human skin cycle was altered by the fact that new skin cells grew faster than the older cells died. This resulted in an amazing reduction of wrinkles on the face and other parts of the body.

Zeatin, one of the compounds in Moringa YSP, is a supreme anti-oxidant with powerful anti-aging properties. Zeatin slows the aging process by helping the body replace cells at a faster rate than they age, giving a more youthful appearance to the skin.  A 2004 study by Seneteck PLC shows that Zeatin does not interfere with the genetic control of cellular lifespan, that it promotes maintenance of small cell size (key determinant of youthful skin), and prevents the accumulation of macromolecular damage in the cell.  It was also found the Zeatin increases the activity of anti-oxidants to counter act the damage caused by free radicals during cell aging and protects healthy cells from the stress of daily life. Moringa has several thousand times more Zeatin than any other known plant.

Dietary and Health Benefits of Moringa   Because Moringa, is naturally packed with 18 of the 20 amino acids which are highly absorbable and absolutely crucial to good health.  According to clinical pharmacologist, Dr. Monica G. Marcu, “Amino acids are best absorbed from a complex, naturally occurring food or plant source.” Ann Hirsch, PhD, Professor of Botany at University of California, Los Angeles, concurs saying, “One of the things that impresses me most about Moringa is the fact that it has the full complement of the essential amino acids that humans beings need; there are eight of them that we cannot synthesize, so we have to get them from our food.”
                                           
Moringa is unique in that it contains all these vital elements for life of the body
Moringa is one of very few plants that contain all eight essential amino acids; Moringa Oleifera, most nutrient rich plant discovered to date.  Vitamins, minerals, supreme anti-oxidants, essential amino acids,  plus other amazing ingredients.  A Nutritional powerhouse Moringa has it gram for gram.
MORINGA BENEFITS

Provides a sense of well being
Triggers the metabolism 
Increases energy
Supports the immune system
Nourishes the eyes and brain
Supports normal blood glucose
Promotes normal functioning of the liver and the kidney
Increases the Natural Defenses of the body
Promotes metabolism with bio-available ingredients
Promotes the Cell structure of the body





Anti-inflammatory agents

 Anti-aging compounds.

Collagen (helps maintain healthy skin)

Chlorophyll - More found in Moringa than any other plant
4 times the amount in wheat grass

Natural healer

Rejuvenates the body at the cellular level

Strengthens the immune system

Naturally cleanses the body of toxins

reduces the ph level of the body 
 Countries with 5-35% of population malnourished.  Amazingly, Moringa grows in subtropical areas, where malnutrition is most prevalent. It was as if people had a goldmine in their backyard and simply didn’t know it.  You can give to this organization and provide a fishing pole not just a fish.  Help them feed themselves!!!  
Go here to see how you can help.
http://www.treesforlife.org/our-work/our-initiatives/moringa